Mashed Potatoes With Sour Cream

Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe makes mashed potatoes,go from plain to a better flavor. Got this from a magazine.

Ingredients Nutrition

Directions

  1. Place potatoes in a heavy saucepan.
  2. Cover with salted water.
  3. Bring to a boil over medium high heat. Reduce heat to medium low.
  4. Cover saucepan and simmer 15 minutes or until potatoes are tender. Drain, reserving 1/3 cup liquid.
  5. Add butter, sour cream, and salt and pepper to taste.
  6. Mash until smooth with an electric mixer or hand masher, adding reserved cooking liquid as necessary to moisten potatoes.
  7. Stir in parsley. Serve potatoes with mushroom gravy.

Reviews

(4)
Most Helpful

This was great!! This will be the only way I make mashed potatoes from now on. Thanks!!

Kris's Kitchen June 10, 2009

I couldn't find my original recipe with for mashed potatoes with sour cream for turned to my trusted source, 'Zaar. I was not disappointed. I sprinkled a bit of black pepper as well. Loved them. Even my picky eater finished her plate. Thanks for posting!

Chef Mommy #6 December 16, 2007

These were yummy! They were very easy to make and everybody in my family really liked them. Next time I make mashed potatoes I will be making these!

AmySita November 25, 2006

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