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    You are in: Home / Recipes / Mashed Potatoes With Rosemary and Leeks Recipe
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    Mashed Potatoes With Rosemary and Leeks

    Mashed Potatoes With Rosemary and Leeks. Photo by Linky1

    1/1 Photo of Mashed Potatoes With Rosemary and Leeks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    threeovens's Note:

    This is a tasty variation of the Irish Colcannon.

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    Serves: 6



    Units: US | Metric


    1. 1
      Cook potato cubes in boiling water for 15 to 20 minutes until tender. Drain and return to pot and cover.
    2. 2
      Heat oil in a 2 quart saucepan and lightly brown the leeks and garlic. Add fresh rosemary and continue to cook 2 minutes. Add wine or chicken broth. Using and electric mixer, mix in potatoes. Slowly add sour cream and milk. Season with salt and pepper to taste.
    3. 3
      Note: potatoes can be mashed manually, then stirred in by hand, as well as the sour cream and milk.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 13, 2014


      These are my new favorite mashed potatoes. Didn't have any sour cream, so used fat-free half and half and figured it took the place of the sour cream plus the milk. I'll put extra garlic in next time (I used the jarred kind and it isn't as potent and the real deal). thanks, 3ov!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potatoes With Rosemary and Leeks

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.0
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.5 g
    Cholesterol 4.2 mg
    Sodium 34.4 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 3.6 g
    Sugars 1.8 g
    Protein 3.8 g

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