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    You are in: Home / Recipes / Mashed Potatoes With Roasted Poblano Chilies Recipe
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    Mashed Potatoes With Roasted Poblano Chilies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Elmotoo's Note:

    Here it is! The best poblano mashies around! Another from my 2005 calendar, lol. **this freezes well**

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    Units: US | Metric


    1. 1
      Heat oven to 325°F.
    2. 2
      Place 1/2c butter, garlic & chile in small, covered, ovenproof pot. Bake 1 hour.
    3. 3
      Rinse potatoes under cold water; cut into quarters. Place potatoes in a large pot. Add enough cold water to cover potatoes; add 1TB salt. Heat to a boil.
    4. 4
      Reduce heat and boil until potatoes are tender when poked with a thin paring knife; drain.
    5. 5
      Let potatoes stand uncovered 3-5 minutes, allowing liquid to steam off.
    6. 6
      Remove butter mixture from the oven. In food processor, puree mixture to a fine consistency. Add puree to potatoes. Add remaining 1/2c butter, cream, 1 tsp salt and pepper; mash until creamy.

    Ratings & Reviews:

    • on September 16, 2007


      These were excellent! I love potato skins, so made these as stuffed, baked potatoes instead of boiling. The roasted poblanos add a nice smokey note. I didn't use the butter, and subbed 1/2 c. low fat sour cream for the cream. Best of all - the leftovers froze well. Just thawed and reheated in the toaster oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2006


      This smelled great while it was baking, but I got a little concerned after pureeing that we would have green potatoes which would have been a hard sell at this house! Fortunately, they didn't turn green! There was only a hint of chili flavor in these, probably because I used a jalapeno (that's what I had) instead of a poblano. Next time, I will definitely use the poblano. Thanks Elmotoo.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potatoes With Roasted Poblano Chilies

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.0
    Calories from Fat 466
    Total Fat 51.8 g
    Saturated Fat 32.6 g
    Cholesterol 142.3 mg
    Sodium 2673.5 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 5.1 g
    Sugars 2.4 g
    Protein 6.0 g

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