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    You are in: Home / Recipes / Mashed Potatoes With Roasted Garlic and Shallots Recipe
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    Mashed Potatoes With Roasted Garlic and Shallots

    Mashed Potatoes With Roasted Garlic and Shallots. Photo by gailanng

    1 Photo of Mashed Potatoes With Roasted Garlic and Shallots

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    JackieOhNo!'s Note:

    I don't think I've found a way to prepare potatoes that I don't like. They're all good. Mashed potatoes, in particular, just screams "comfort food" to me. When a holiday or special occasion comes around, I like to turn to this recipe just to dress things up a bit. Sounds a little fancier, but tastes delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Rub shallots (in their skins) and whole garlic heads with oil; place on baking sheet. Bake 30 minutes. Remove shallots and continue to roast garlic until very soft, 20-25 minutes longer. Let cool. Squeeze garlic and shallots from skins and mince.
    3. 3
      Meanwhile, boil potatoes in large pot of lightly salted water until tender, 15-20 minutes.
    4. 4
      Drain potatoes well and return to pot. Add shallots and garlic, sour cream, butter, and salt and pepper to taste and mash with potato masher. Transfer to serving dish and serve hot.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Mashed Potatoes With Roasted Garlic and Shallots

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 149
    40%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.5 g
    47%
    Cholesterol 35.5 mg
    11%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.9 g
    7%
    Protein 7.1 g
    14%

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