Mashed Potatoes With Roasted Garlic and Rosemary

"Yukon Gold potatoes taste richer and whip up creamier than russets. but you can use either variety. This recipe is so tasty -"
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
15mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F
  • Remove white papery skin from garlic heads (do not peel or separate cloves). Wrap each head separately in foil. Bake at 350F for 1 hour, cool 10 minutes. Swparate cloves; squeeze to extract pulp. Discard skins.
  • Place potato and onion in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender. Drain in a colander over a bowl, reserving 1/4 cup of the cooking liquid.
  • Combine garlic, potato mixture, 1/4 cup cookng liquid, and remaining ingredients; mash with a potato masher.

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Reviews

  1. Wow! I am an official garlic-a-holic, and this recipe was just too much for me. I wonder if the chef meant cloves of garlic instead of heads of garlic? I went against my instinct and followed the recipe, cutting everything in half to serve 2-3. I did cheat and sneak a couple of cloves out of the head of garlic....the smell was wonderful. Loved the roasted garlic. And the texture is wonderful, but the garlic in this potato recipe as posted is overwhelming. Definitely too much garlic for the amount of potatoes.
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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