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    You are in: Home / Recipes / Mashed Potatoes With Roasted Garlic and Herbs Recipe
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    Mashed Potatoes With Roasted Garlic and Herbs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 27, 2010

      Wonderful mashed potatoes! So easy and creamy and delicious. I only used the rosemary because I don't have a fresh lavender plant and I can't find it in the spices at the grocery store any more! I am going to use my leftovers to make gnocchi, hopefully it will be just as delicious. Thank you!

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    • on March 17, 2008

      Great!!!! I loved the roasted garlic!!! I used a whole head!

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    • on March 10, 2007

      Mizz Rita L, you did it again! Another Academy Award winning recipe! Used roasted garlic which I would recommend over fresh, and white pepper instead of black. What a luscious recipe-even after three helpings! (I'm stuck to the dining chair for the next 10 hours!) Served this with our own smoked turkey breast and California Wilted Spinach Salad. PS used the lavender only, not the rosemary.

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    • on July 06, 2006

      These are awesome potatoes, DH loved them. I used 4 baking potatoes and the rosemary with just a little extra butter. So very good along side Chef Kate's Boeuf Bourguignon a La Julia Child Boeuf Bourguignon a La Julia Child! Will be making these mashed potatoes soon!

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    • on May 05, 2006

      A delightful recipe: so creamy and so superbly flavoursome! I have a thriving lavender bush growing just outside my front door and now I'll be doing more than just enjoying its aroma! I made this - using a tablespoon of Rita's fabulous Roasted Garlic Spread Roasted Garlic Spread - for ONE-TWO-THREE-HIT WONDERS 2006. I used unsalted butter, 1/2 cup of cream and 1/4 cup of Greek yoghurt - and, of course, the lavender flowers as specified in the recipe. Thanks Rita! We all enjoyed this so much that I know that I'll be making it again and again. If you have leftovers - but be warned: there may well be NO leftovers! - the potatoes reheat well in the microwave.

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    • on April 21, 2006

      Tried it with the Rosemary and I have to say, these were the best mashed potatoes I've ever made!!!!!!!

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    • on March 07, 2006

      Mmmm....loved the mashed potatoes! I used rosemary. The flavor was perfect-thanks!

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    Nutritional Facts for Mashed Potatoes With Roasted Garlic and Herbs

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.7
     
    Calories from Fat 161
    47%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 52.6 mg
    17%
    Sodium 490.1 mg
    20%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.8 g
    7%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    lavender flowers

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