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    You are in: Home / Recipes / Mashed Potatoes With Roasted Garlic and Herbs Recipe
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    Mashed Potatoes With Roasted Garlic and Herbs
    Mashed Potatoes With Roasted Garlic and Herbs. Photo by Rita~

    Photo by Rita~

    5 Photos of Mashed Potatoes With Roasted Garlic and Herbs

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic into the potatoes when boiling in place of roasting them for ease. Almost as good as roasted garlic. To bring it over the top try it topped with Luscious Creamy Glazed Onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
    2. 2
      Drain potatoes.
    3. 3
      Mash potatoes in a large mixing bowl until no lumps remain.
    4. 4
      Add butter and cream, salt, and pepper mashing in to blend together.
    5. 5
      Mix in herbs and garlic.
    6. 6
      Garnish with herbs.
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    Garlic-Herb Mashed Potatoes. Recipe by evelyn/athens

    Garlic-Herb Mashed Potatoes

    By evelyn/athens
    View All Side Dishes Recipes

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    Nutritional Facts for Mashed Potatoes With Roasted Garlic and Herbs

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.7
     
    Calories from Fat 161
    47%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 52.6 mg
    17%
    Sodium 490.1 mg
    20%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.8 g
    7%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    lavender flowers

    Detailed Nutrition Values About Nutrition Info

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