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    You are in: Home / Recipes / Mashed Potatoes With Roasted Garlic and Herbs Recipe
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    Mashed Potatoes With Roasted Garlic and Herbs

    Mashed Potatoes With Roasted Garlic and Herbs. Photo by Rita~

    1/5 Photos of Mashed Potatoes With Roasted Garlic and Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic into the potatoes when boiling in place of roasting them for ease. Almost as good as roasted garlic. To bring it over the top try it topped with Luscious Creamy Glazed Onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
    2. 2
      Drain potatoes.
    3. 3
      Mash potatoes in a large mixing bowl until no lumps remain.
    4. 4
      Add butter and cream, salt, and pepper mashing in to blend together.
    5. 5
      Mix in herbs and garlic.
    6. 6
      Garnish with herbs.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 27, 2010

      55

      Wonderful mashed potatoes! So easy and creamy and delicious. I only used the rosemary because I don't have a fresh lavender plant and I can't find it in the spices at the grocery store any more! I am going to use my leftovers to make gnocchi, hopefully it will be just as delicious. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      Great!!!! I loved the roasted garlic!!! I used a whole head!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      55

      Mizz Rita L, you did it again! Another Academy Award winning recipe! Used roasted garlic which I would recommend over fresh, and white pepper instead of black. What a luscious recipe-even after three helpings! (I'm stuck to the dining chair for the next 10 hours!) Served this with our own smoked turkey breast and California Wilted Spinach Salad. PS used the lavender only, not the rosemary.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mashed Potatoes With Roasted Garlic and Herbs

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.7
     
    Calories from Fat 161
    47%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 52.6 mg
    17%
    Sodium 490.1 mg
    20%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.8 g
    7%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    lavender flowers

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