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    You are in: Home / Recipes / Mashed Potatoes With Parsnip and Horseradish Recipe
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    Mashed Potatoes With Parsnip and Horseradish

    Mashed Potatoes With Parsnip and Horseradish. Photo by Lori Mama

    1/3 Photos of Mashed Potatoes With Parsnip and Horseradish

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    12 mins

    16 mins

    Dr. Jenny's Note:

    DH and I loved these potatoes from the Williams-Sonoma website. We served with fish. I used salted butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour water to a depth of 1 inch into a large pot and bring to a boil over high heat. Put the potatoes and parsnips into a steamer basket and set the basket over boiling water. (The water should not touch the bottom of the steamer basket). Cover and steam until the vegetables are very tender when pierced with a small knife, about 15 minutes. Transfer the potatoes and parsnips to a bowl.
    2. 2
      Empty the pot and wipe dry. Return the vegetables to the still hot pot. Add the butter, horseradish, salt and pepper. Using a potato masher, mash until smooth. Add the 1/3 cup half and half and mash to blend, adding more half and half, 1 Tb at a time, if needed to reach the desired consistency. Transfer the vegetables to a serving bowl and serve immediately.
    3. 3
      Make Ahead: This dish can be prepared up to 2 hours in advance. Cover loosely and let stand at room temperature. Just before serving, reheat gently over low heat, stirring often.

    Ratings & Reviews:

    • on June 01, 2013

      55

      My husband and I really enjoy the flavor of horseradish and parsnips, but never thought to add them together. This dish was very nice. I did have to increase the amount of cream, as it was a tad on the dry side if left as directed. Made for Everyday Holiday Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2013

      55

      I just loved the creaminess of this dish, and it served as a wonderful side for salmon. I only used 1/2 of the horseradish because I served it to children, but I would have loved it even more if all the horseradish had been used. This would also be a nice side for prime rib.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Potatoes With Parsnip and Horseradish

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.3
     
    Calories from Fat 129
    40%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 37.9 mg
    12%
    Sodium 615.6 mg
    25%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.7 g
    22%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    parsnips

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