I loved the taste of this! Wish I'd had leftover mashed potatoes, but it was quick to make anyway. Loved the jarlsberg in this....usually end up with cheddar or a mexican mix. This was really great with the browning on top. Thanks for sharing!
I love adding cheese to left over potatoes and usually use cheddar or parmesan. The Jarlsberg has a nice flavor and I like that it retained some it's texture so you had nice stringy, melty bits. I shredded the cheese rather than cubing and made fresh mashed potatoes as I didn't have any left overs, I also realized I forgot the olive oil and seasoned salt which I'll have to try, but they were still delicious as is. Thanks for sharing Rita! Made by an Unruly Under the Influence for ZWT6
I made mashed potatoes in the morning and put in the fridge to be used that night. This went together really easily and had great texture, but my family did not care for the jarlsberg. made for ZWT6.
The Jarlsberg cheese really livened up our leftover mashed potatoes. I think it would have been better though if made with freshly mashed potatoes, because mine came out a little dry throughout....though I certainly acknowledge it could have been something I did wrong. Aside from the texture though, it definitely has a 5-star taste. Thanks, ~Rita~. Made for Zaar World Tour #6.
These were very good and Jarlsberg is great cheese. We thought they could have been better given the quality of the ingredients, perhaps if the cheese were more incorporated rather than some on top, where it took on a leathery texture independent of the potatoes. Still, very tasty and a great complement to our Swedish meatballs tonight. Made for Zaar World Tour 6 for the Voracious Vagabonds.
These are very good -- very RICH. Next time I might try shredding the cheese instead of dicing it. Will definately make again!
Wonderful! I really enjoyed the jarlsberg and the seasoned salt in these. Simple and tasty! Thanks Rita. Made for ZWT3.
I had 2 cups of leftover potatoes so I cut everything else down accordingly. I never bought jarlsberg before (a fear of spending too much on something new only to find out I don't like it) and I wish I had tried it long ago! These potatoes were soooo good! I ate half with Buttermilk Oven-Fried Chicken #66907 and had the other half next day for breakfast in Baked Eggs on a Bed of Potatoes With Bacon Baked Eggs on a Bed of Potatoes With Bacon. Made for PAC Spring 2007. Rita, you rock!
These potatoes were wonderful Rita. We love Jarlsberg cheese, so it couldn't have been any better for us. Quick and easy to make. Rich, creamy, cheesey, flavourful potatoes, that just melt, perfect to share with family and friends.