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One word....AWESOME! Certainly something I would feel comfortable serving guests because it tastes like something I spent a lot of time making but was really a cinch to throw together! Thanks for a keeper! Oh, I added some milk too...just to keep it from being too dry!
Easy to make and I thought it was pretty good, but DH & DS didn't care for it. They thought the horseradish made the potatoes bitter. I would probably make it again for myself, but not for the whole family. Thanks for sharing.
Goes nicely with #128218, Slow Cooker Sauerkraut and Pork Tenderloin. I had less sour cream than I thought, so I added some milk. Also added a bit of thyme. Very easy and quick. Will make again. Thanks, Jan!
5 star all the way - takes mashed potatoes to a new heigth. The horseradish fives a kick and the sourcream gives a lovely texture Thanks Jan Happy Travels
Another nice mashed potato dish. I liked the conbination of horseradish and sour cream, it really was good.
Absolutely fabulous!! Served this with filet mignon for a beautiful Valentine's day feast and my husband went wild! The horseradish flavor is very smooth and compliments beef very well. We will definitely have this with steaks and with burgers.