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    You are in: Home / Recipes / Mashed Potatoes with Horseradish Cream Recipe
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    Mashed Potatoes with Horseradish Cream

     Mashed Potatoes with Horseradish Cream. Photo by Bergy

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    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter potatoes.
    2. 2
      Cook in boiling salted water in medium-size saucepan until tender, drain.
    3. 3
      Mash, adding 1 T butter and the pepper.
    4. 4
      Add sour cream, horseradish, and minced parsley.
    5. 5
      Whip as for mashed potatoes.
    6. 6
      Place in serving bowl; top with 1 T melted butter and serve.

    Ratings & Reviews:

    • on August 11, 2008

      55

      One word....AWESOME! Certainly something I would feel comfortable serving guests because it tastes like something I spent a lot of time making but was really a cinch to throw together! Thanks for a keeper! Oh, I added some milk too...just to keep it from being too dry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      35

      Easy to make and I thought it was pretty good, but DH & DS didn't care for it. They thought the horseradish made the potatoes bitter. I would probably make it again for myself, but not for the whole family. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2006

      45

      Goes nicely with #128218, Slow Cooker Sauerkraut and Pork Tenderloin. I had less sour cream than I thought, so I added some milk. Also added a bit of thyme. Very easy and quick. Will make again. Thanks, Jan!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mashed Potatoes with Horseradish Cream

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 105
    33%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 30.2 mg
    10%
    Sodium 392.4 mg
    16%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.3 g
    13%
    Protein 6.1 g
    12%

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