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    You are in: Home / Recipes / Mashed Potatoes with Horseradish Cream Recipe
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    Mashed Potatoes with Horseradish Cream
    Mashed Potatoes with Horseradish Cream. Photo by Bergy

    Photo by Bergy

    2 Photos of Mashed Potatoes with Horseradish Cream

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    Rate it! | Read 6 Reviews

    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter potatoes.
    2. 2
      Cook in boiling salted water in medium-size saucepan until tender, drain.
    3. 3
      Mash, adding 1 T butter and the pepper.
    4. 4
      Add sour cream, horseradish, and minced parsley.
    5. 5
      Whip as for mashed potatoes.
    6. 6
      Place in serving bowl; top with 1 T melted butter and serve.
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    Horseradish Mashed Potatoes. Recipe by CountryLady

    Horseradish Mashed Potatoes

    By CountryLady
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    Nutritional Facts for Mashed Potatoes with Horseradish Cream

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 108
    33%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 27.9 mg
    9%
    Sodium 374.9 mg
    15%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.4 g
    9%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info

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