Mashed Potatoes with Horseradish Cream

Bergy
Top Review by Stargazerlilly

One word....AWESOME! Certainly something I would feel comfortable serving guests because it tastes like something I spent a lot of time making but was really a cinch to throw together! Thanks for a keeper! Oh, I added some milk too...just to keep it from being too dry!

Ingredients Nutrition

Directions

  1. Peel and quarter potatoes.
  2. Cook in boiling salted water in medium-size saucepan until tender, drain.
  3. Mash, adding 1 T butter and the pepper.
  4. Add sour cream, horseradish, and minced parsley.
  5. Whip as for mashed potatoes.
  6. Place in serving bowl; top with 1 T melted butter and serve.

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