Mashed Potatoes with Horseradish Cream

Total Time
Prep 0 mins
Cook 0 mins


  1. Peel and quarter potatoes.
  2. Cook in boiling salted water in medium-size saucepan until tender, drain.
  3. Mash, adding 1 T butter and the pepper.
  4. Add sour cream, horseradish, and minced parsley.
  5. Whip as for mashed potatoes.
  6. Place in serving bowl; top with 1 T melted butter and serve.
Most Helpful

One word....AWESOME! Certainly something I would feel comfortable serving guests because it tastes like something I spent a lot of time making but was really a cinch to throw together! Thanks for a keeper! Oh, I added some milk too...just to keep it from being too dry!

Stargazerlilly August 11, 2008

Easy to make and I thought it was pretty good, but DH & DS didn't care for it. They thought the horseradish made the potatoes bitter. I would probably make it again for myself, but not for the whole family. Thanks for sharing.

littleturtle September 06, 2007

Goes nicely with #128218, Slow Cooker Sauerkraut and Pork Tenderloin. I had less sour cream than I thought, so I added some milk. Also added a bit of thyme. Very easy and quick. Will make again. Thanks, Jan!

sidMILB May 03, 2006