Mashed Potatoes With Horseradish

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a very simple and quick recipe. If you like horseradish then you'll love these quick and easy taters.

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling salted water until tender, about 8-10 minutes; drain.
  2. Add butter, salt and pepper.
  3. Whip with an electric mixer on low speed or mash with a potato masher.
  4. Add sour cream and horseradish; mix well.
  5. Serve immediately.

Reviews

(3)
Most Helpful

Yummy! I made this to go with meatloaf and it was a great accompaniment. I made as directed, but I added a bit more horseradish. I also added just a little bit of milk to thin them out a bit more. Thanks for a keeper cookin4my3boys. Made for Photo Tag.

lazyme October 25, 2008

These are wonderful!!! I made this recipe last night to serve with roast chicken. I took KC Cooker's advice and added a couple of cloves of garlic to the potatoes as they were boiling and it added a nice touch. I probably used more than 2 tbsps. horseradish since I LOVE it. Thanks for posting a keeper!

Lvs2Cook April 17, 2007

These are really delicious! Who knew that adding a small amount of horseradish could make such a difference in plain old mashed potatoes? These were nice and creamy and had excellent flavor! I boiled two cloves of garlic with the potatoes and mashed that in as well. Great recipe!

Dine & Dish May 13, 2005

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