Recipe by crazycookinmama
This is a very simple and quick recipe. If you like horseradish then you'll love these quick and easy taters.
Top Review by lazyme
Yummy! I made this to go with meatloaf and it was a great accompaniment. I made as directed, but I added a bit more horseradish. I also added just a little bit of milk to thin them out a bit more. Thanks for a keeper cookin4my3boys. Made for Photo Tag.
- 6 medium potatoes, Peeled and Cubed
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup sour cream
- 2 tablespoons prepared horseradish