Mashed Potatoes With Green Onions

Total Time
55mins
Prep 15 mins
Cook 40 mins

This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Lamb Shanks in Guinness With Country Vegetables and is originally from a 1995 Bon Appetit.

Ingredients Nutrition

Directions

  1. Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
  2. Cook over low heat until any water from potatoes evaporates.
  3. Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
  4. Mash hot potatoes in pot; set aside.
  5. Butter large serving bowl.
  6. Bring milk to simmer in medium saucepan.
  7. Add chopped green onion and simmer 5 minutes.
  8. Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
  9. Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
  10. Pour remaining butter into well and serve.
Most Helpful

Yummy potatoes. These were really simple and tasty. Thanks for sharing Leslie. Made for Cookbook Tag.

lazyme February 27, 2013

Yummy! I've had this in my cookbook for some time now and have finally gotten around to making it! A nice change to just ordinary mashed taters. I added some nutmeg to the milk and used salted butter. Served with haggis and (for PAC Fall 2007)Balsamic Butter Glazed Baby Carrots. Thanks Leslie!

CulinaryQueen September 12, 2007

I think I'll add sour cream to it next time. These were wonderful! Great with Lamb!

DoveChocolatierinKY February 05, 2007