Mashed Potatoes with Garlic, Basil and Chives

Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)

Ingredients Nutrition

Directions

  1. Peel potatoes and chop into 2-inch pieces.
  2. Peel garlic cloves, and halve them if they are very large.
  3. Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
  4. Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
  5. Place potatoes in a bowl, and add butter.
  6. Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
  7. Season the potatoes with salt and pepper.
  8. Serve.
Most Helpful

4 5

My fussy son actually chose this for dinner last night and was very pleased with himself! It's a lovely mashed spud recipe, the basil is so good, and it's garlicky, but subtley garlicky!

4 5

I made this a few weeks ago, and while it is yummy, it sounds like it has more flavor than it does. I expected a burst of flavor, but it is just good mashed potatoes! I will make again, b/c it helps me use the basil from my garden, but it isn't super spectacular.

I thought the basil overpowered the garlic flavor. Next time I will leave out the basil.