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    You are in: Home / Recipes / Mashed Potatoes With Garlic and Horseradish Recipe
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    Mashed Potatoes With Garlic and Horseradish

    Mashed Potatoes With Garlic and Horseradish. Photo by lazyme

    1/1 Photo of Mashed Potatoes With Garlic and Horseradish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Margie99's Note:

    Onion, red pepper flakes and 6 cloves of garlic make these a bit different than all the other garlic mashed potato recipes I've seen. From a Meijer's recipe card.

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    Units: US | Metric


    1. 1
      Place potatoes, garlic and onion in a large saucepan of lightly salted boililng water. Cover and cook for 20-25 minutes or until tender. Drain.
    2. 2
      Return potatoes and garlic to pan, heat slightly to remove excess moisture. Mash potatoes in pan, add red pepper flakes, butter, horseradish and chives. Gradually stir in enough milk to make potatoes fluffy. Season to taste with salt and pepper.
    3. 3
      To make ahead: Make potatoes as directed. Transfer to a 1 1/2 to 2 qt casserole dish coated with non-stick cooking spray. Cover and refrigerate for 2 to 24 hours. Bake covered for 30 minutes at 350 degrees. Uncover and bake for 40 minutes more or until heated through.

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

    • on April 18, 2011


      What nice variation to the standard mashed potatoes. I made these as directed, except that I forgot to add the chives. Simple and tasty. Thanks Margie99 for a nice new keeper. Made for 123 Tag.

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    • on April 14, 2011


      This is so-o-o good! I followed exactly and wouldn't change a thing. I used the make ahead method where you bake it in the oven. Turned out great. Made for Zaar Newest Tag Game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potatoes With Garlic and Horseradish

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 160.4
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 3.2 g
    Cholesterol 13.9 mg
    Sodium 64.6 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 3.2 g
    Sugars 1.6 g
    Protein 3.4 g

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