1/1 Photo of Mashed Potatoes With Garlic and Horseradish
Onion, red pepper flakes and 6 cloves of garlic make these a bit different than all the other garlic mashed potato recipes I've seen. From a Meijer's recipe card.
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- 1Place potatoes, garlic and onion in a large saucepan of lightly salted boililng water. Cover and cook for 20-25 minutes or until tender. Drain.
- 2Return potatoes and garlic to pan, heat slightly to remove excess moisture. Mash potatoes in pan, add red pepper flakes, butter, horseradish and chives. Gradually stir in enough milk to make potatoes fluffy. Season to taste with salt and pepper.
- 3To make ahead: Make potatoes as directed. Transfer to a 1 1/2 to 2 qt casserole dish coated with non-stick cooking spray. Cover and refrigerate for 2 to 24 hours. Bake covered for 30 minutes at 350 degrees. Uncover and bake for 40 minutes more or until heated through.
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Nutritional Facts for Mashed Potatoes With Garlic and Horseradish
Serving Size: 1 (166 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 160.4
- Calories from Fat 46
- Total Fat 5.2 g
- Saturated Fat 3.2 g
- Cholesterol 13.9 mg
- Sodium 64.6 mg
- Total Carbohydrate 25.9 g
- Dietary Fiber 3.2 g
- Sugars 1.6 g
- Protein 3.4 g