Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Potatoes With Garlic and Horseradish Recipe
    Lost? Site Map

    Mashed Potatoes With Garlic and Horseradish

    Mashed Potatoes With Garlic and Horseradish. Photo by lazyme

    1/1 Photo of Mashed Potatoes With Garlic and Horseradish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Margie99's Note:

    Onion, red pepper flakes and 6 cloves of garlic make these a bit different than all the other garlic mashed potato recipes I've seen. From a Meijer's recipe card.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes, garlic and onion in a large saucepan of lightly salted boililng water. Cover and cook for 20-25 minutes or until tender. Drain.
    2. 2
      Return potatoes and garlic to pan, heat slightly to remove excess moisture. Mash potatoes in pan, add red pepper flakes, butter, horseradish and chives. Gradually stir in enough milk to make potatoes fluffy. Season to taste with salt and pepper.
    3. 3
      To make ahead: Make potatoes as directed. Transfer to a 1 1/2 to 2 qt casserole dish coated with non-stick cooking spray. Cover and refrigerate for 2 to 24 hours. Bake covered for 30 minutes at 350 degrees. Uncover and bake for 40 minutes more or until heated through.

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

    • on April 18, 2011

      55

      What nice variation to the standard mashed potatoes. I made these as directed, except that I forgot to add the chives. Simple and tasty. Thanks Margie99 for a nice new keeper. Made for 123 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2011

      55

      This is so-o-o good! I followed exactly and wouldn't change a thing. I used the make ahead method where you bake it in the oven. Turned out great. Made for Zaar Newest Tag Game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mashed Potatoes With Garlic and Horseradish

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 160.4
     
    Calories from Fat 46
    29%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.9 mg
    4%
    Sodium 64.6 mg
    2%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.6 g
    6%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes