Mashed Potatoes With Cucumber

Total Time
30mins
Prep 10 mins
Cook 20 mins

I love the crunch of cucumber and red onion in this. It's a wonderfully tangy and different way to serve potatoes, not to mention how colorful and pretty it is! One of my favorites!

Ingredients Nutrition

Directions

  1. Mash cooked potatoes with butter, 2 tbsp milk and sour cream.
  2. Add salt and pepper.
  3. In a small bowl, combine cucumber, onion, 2 tablespoons milk, vinegar and sugar.
  4. Stir into mashed potatoes.
  5. Serve immediately.

Reviews

(3)
Most Helpful

Being Aussies we love mashed potatoes and this recipe is excellent. Very light and fresh tasting with the addition of a lovely crunch. Enjoyed the sour cream throughout. Thanks for posting.

Jewelies January 13, 2006

This is a wonderfully different way to serve mashed potatoes. I must admit I was curious at first, and had some extra cucumbers. What a surprise. Fabulous! The flavors blend, the crunchy suprise texture was suberb, with a little touch of sweetness.

Baby Chevelle August 07, 2005

Yum! I really liked this! The addition of cucumbers and vinegar really makes this different. I'll be making this often!

jovigirl June 16, 2005

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