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1/13 Photos of Mashed Potatoes With Creme Fraiche and Chives
These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Simple goodness! From Food & Wine. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Reheat before serving. (You may need to add a bit more milk.)*
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 12