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    You are in: Home / Recipes / Mashed Potatoes With Cream Cheese Recipe
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    Mashed Potatoes With Cream Cheese

    Mashed Potatoes With Cream Cheese. Photo by I'mPat

    1/3 Photos of Mashed Potatoes With Cream Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef Dee's Note:

    I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut the potatoes into large cubes and boil in salted water until tender.
    2. 2
      Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
    3. 3
      Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
    4. 4
      Spoon into a casserole dish or a 9x13 pan.
    5. 5
      You may cover it and refrigerate for 24 hours, or proceed to baking right away.
    6. 6
      Bake covered with foil at 350 for 45 min's.
    7. 7
      Increase the time if the dish has been chilled.

    Ratings & Reviews:

    • on December 23, 2013

      55

      These were great - and with no butter too! I've been searching for a go-to mashed potato recipe and I think I just found it :) Also, I found it doesn't need to be baked, it tastes great without the last step.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      My review is the same as Parsley's. Whether the cook chooses to use full fat sour cream and cream cheese or low fat, these mashed potatoes turn out rich and creamy. I also have a love of Yukon potatoes. Drizzled a bit of fresh chives from the herb garden on each serving. Thanks for posting. This recipe will be added to my Spud Powered cookbook, Dee. cg

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008

      55

      I've made mashed potatoes similar to this in the past (with the cream cheese and sour cream) and they always come out creamy and smooth with just a hint of richness. Even if you use reduced-fat dairy products (which I did), you still get great results. These potatoes are sure to please everyone. Thanx for a winning mashed potato recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Mashed Potatoes With Cream Cheese

    Serving Size: 1 (276 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 99
    32%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 32.6 mg
    10%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.3 g
    13%
    Protein 6.1 g
    12%

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