Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Potatoes With Cream Cheese Recipe
    Lost? Site Map

    Mashed Potatoes With Cream Cheese

    Mashed Potatoes With Cream Cheese. Photo by I'mPat

    1/3 Photos of Mashed Potatoes With Cream Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef Dee's Note:

    I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut the potatoes into large cubes and boil in salted water until tender.
    2. 2
      Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
    3. 3
      Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
    4. 4
      Spoon into a casserole dish or a 9x13 pan.
    5. 5
      You may cover it and refrigerate for 24 hours, or proceed to baking right away.
    6. 6
      Bake covered with foil at 350 for 45 min's.
    7. 7
      Increase the time if the dish has been chilled.

    Ratings & Reviews:

    • on December 23, 2013

      55

      These were great - and with no butter too! I've been searching for a go-to mashed potato recipe and I think I just found it :) Also, I found it doesn't need to be baked, it tastes great without the last step.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      55

      What an excellent flavor and so creamy! I loved this recipe and will definitely make it again and again. The only change I made was with the onion salt since I didn't have any. Instead I added 1 1/2 tsp salt and some garlic powder. Thanks for the great recipe!
      Update: I made this again and added some chopped green onions and topped with shredded cheddar cheese before I put it in the oven and this was HEAVENLY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2012

      55

      I was really impressed with this dish. It was super easy and very tasty. My family really enjoyed it. We will definitely make these again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Mashed Potatoes With Cream Cheese

    Serving Size: 1 (276 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 99
    32%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 32.6 mg
    10%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.3 g
    13%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites