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    You are in: Home / Recipes / Mashed Potatoes With Corn & Cheese Recipe
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    Mashed Potatoes With Corn & Cheese

    Mashed Potatoes With Corn & Cheese. Photo by lazyme

    1/16 Photos of Mashed Potatoes With Corn & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    HokiesMom's Note:

    Sounds delicious and a different way to serve potatoes and a veggie in one! Adjusted from a Simple & Delicious recipe created by their test kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in water in a microwave safe dish.
    2. 2
      Cover and microwave on HIGH for 12-14 minutes or until tender - then drain.
    3. 3
      Place potatoes in a mixing bowl.
    4. 4
      Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.
    5. 5
      Stir in corn and cheese.
    6. 6
      Sprinkle prepared dish with bacon (if desired).

    Ratings & Reviews:

    • on August 07, 2010

      55

      These are so yummy and the recipe served 4 of us. The mixture of all the ingredients was great and my kids loved the bacon and the amount of cheese. Very cheesy! I enjoyed this with Carthagenian Flank Steak and carrots. It's a great dish to make in the summer because you cook the potatoes in the microwave and don't heat up the house. I will make these again. Made for Went to the Market tag game. Thanks HokiesLady! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

      This recipe was recommended by Chef #383346. We used leftover Make-Ahead Mashed/Smashed Potatoes, heated it up, added low-fat cheddar cheese and cooked corn, then sprinkled parsley over top. The bacon over top would be exceptional in this recipe we are certain, but we are trying to eat healthier, so for this reason we omitted it. I have always put my corn over my mashed potatoes on my plate, but with cheese and corn all mixed in together, its an added yummy! Thanks for sharing. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      45

      This was good and easy to make. I followed the recipe as written other then I used canned corn instead of frozen (personal preference), I used cheddar cheese and did not add the optional bacon. My hubby and sons always mix their corn with their potatoes so they were thrilled when it was already done for them LOL.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Mashed Potatoes With Corn & Cheese

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.4
     
    Calories from Fat 144
    47%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 46.3 mg
    15%
    Sodium 434.9 mg
    18%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.9 g
    3%
    Protein 11.1 g
    22%

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