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    You are in: Home / Recipes / Mashed Potatoes With Corn and Chives Recipe
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    Mashed Potatoes With Corn and Chives

    Mashed Potatoes With Corn and Chives. Photo by Boomette

    1/3 Photos of Mashed Potatoes With Corn and Chives

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chia's Note:

    this total comfort food is perfect for the holidays, from the NY Times

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes and garlic in pot, cover with water and boil until potatoes are tender, about 10 minutes.
    2. 2
      Remove with slotted spoon and place in large bowl; add corn to boiling water and cook 2 minutes. Drain.
    3. 3
      Mash potatoes and garlic or put through a food mill. (A food mill will leave behind much of the skin.)
    4. 4
      Stir corn into mashed potatoes with enough buttermilk to make a medium-firm texture.
    5. 5
      Season with salt and pepper and stir in chives.
    6. 6
      To keep for up to one day, refrigerate, covered.
    7. 7
      To serve, place in glass dish, cover with plastic wrap and put in a microwave oven for about 8 minutes on high, stirring once or twice while reheating. If potatoes become too dry, stir in a little buttermilk.

    Ratings & Reviews:

    • on April 19, 2010

      55

      This is made with buttermilk and is super good comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

      thanks Chia for this wonderful recipe. I used yukon gold potatoes. Made for Alphabet tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      55

      Thanks to PAC I chose this recipe to try. We loved this recipe. Very easy to make. I chose to make beef carbonade to go with this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mashed Potatoes With Corn and Chives

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 7
    42%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.6 mg
    0%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.2 g
    12%
    Protein 5.8 g
    11%

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