Prep 5 mins
Cook 20 mins
This is a much lighter version of this recipe than others that I have seen but is still very tasty.
Make and share this Mashed Potatoes With Celery Root recipe from Food.com.
- In a covered saucepan of boiling salted water, cook the celery root, potato and garlic until tender, about 20 minutes.
- Drain and return to the pot.
- Smash with a potato masher.
- Using electric beaters or a wooden spoon, beat in the milk, oil, salt and pepper until light and fluffy.
- Stir in the chives.