Mashed Potatoes With Celery Root

Submitted by 2Bleu

"This side dish is easy and impressive."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 8

ingredients

• 1360.77 g new potatoes (about 8)
• 453.59 g celery root (about 2)
• 3 garlic cloves, minced
• 118.29 ml butter
• 59.14 ml milk
• 59.14 ml parmesan cheese, grated
• 4.92 ml salt
• 1.23 ml black pepper
• 1.23 ml paprika

directions

1. Peel potatoes and celery roots. cut into 1/2 inch cubes and place in a large pot.
2. Cook potatoes and roots in boiling water (enough to cover) about 20 minutes or until tender.
3. Drain and place in a large bowl. Add remaining ingredients and mash with a masher until smooth.

Reviews

[Elly in Canada]

I love this dish!! I have made it several times and never posted a review!!! Great tasting potatoes with that extra something special.

 

[Bergy]

I love celeric and mashed with potatoes it is perfect. I cut the recipe back to 2 potatoes, used 1 tbsp of butter and no milk. I love the parmesan it give the potatoes another flavor boost. Served with a small Salmon filet, Broccoli & Cauliflower - Lovely dinner thanks (Bird & Buddha)

 

[Maito]

Stunning side dish! I decreased the butter to 2 tablespoons, and made up for it with more cheese (and substituted blue cheese for parmesan). Very unique and worthy of company!