Mashed Potatoes With Celery Root

2Bleu's Note:

This side dish is easy and impressive.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 3 lbs new potatoes (about 8)
• 1 lb celery root (about 2)
• 3 garlic cloves , minced
• ½ cup butter
• ¼ cup milk
• ¼ cup parmesan cheese , grated
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika

Directions:

1. Peel potatoes and celery roots. cut into 1/2 inch cubes and place in a large pot.
2. Cook potatoes and roots in boiling water (enough to cover) about 20 minutes or until tender.
3. Drain and place in a large bowl. Add remaining ingredients and mash with a masher until smooth.

Reviews

[Elly in Canada]

I love this dish!! I have made it several times and never posted a review!!! Great tasting potatoes with that extra something special.

[Bergy]

I love celeric and mashed with potatoes it is perfect. I cut the recipe back to 2 potatoes, used 1 tbsp of butter and no milk. I love the parmesan it give the potatoes another flavor boost. Served with a small Salmon filet, Broccoli & Cauliflower - Lovely dinner thanks (Bird & Buddha)

[Maito]

Stunning side dish! I decreased the butter to 2 tablespoons, and made up for it with more cheese (and substituted blue cheese for parmesan). Very unique and worthy of company!