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    You are in: Home / Recipes / Mashed Potatoes With Celery Root Recipe
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    Mashed Potatoes With Celery Root

    Mashed Potatoes With Celery Root. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    2Bleu's Note:

    This side dish is easy and impressive.

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    Units: US | Metric


    1. 1
      Peel potatoes and celery roots. cut into 1/2 inch cubes and place in a large pot.
    2. 2
      Cook potatoes and roots in boiling water (enough to cover) about 20 minutes or until tender.
    3. 3
      Drain and place in a large bowl. Add remaining ingredients and mash with a masher until smooth.

    Ratings & Reviews:

    • on February 06, 2008


      I love this dish!! I have made it several times and never posted a review!!! Great tasting potatoes with that extra something special.

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    • on February 06, 2008


      I love celeric and mashed with potatoes it is perfect. I cut the recipe back to 2 potatoes, used 1 tbsp of butter and no milk. I love the parmesan it give the potatoes another flavor boost. Served with a small Salmon filet, Broccoli & Cauliflower - Lovely dinner thanks (Bird & Buddha)

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    • on October 26, 2007


      Stunning side dish! I decreased the butter to 2 tablespoons, and made up for it with more cheese (and substituted blue cheese for parmesan). Very unique and worthy of company!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potatoes With Celery Root

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.0
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 8.0 g
    Cholesterol 34.3 mg
    Sodium 491.1 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 4.8 g
    Sugars 2.2 g
    Protein 5.9 g

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