Mashed Potatoes With Celery Root
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1360.77 g yukon gold potatoes, peeled and cut into 2-inch pieces
- 453.59 g celery root, peeled and cut into 2-inch pieces
- 2 garlic cloves, sliced
- 236.59 ml light cream
- 88.74 ml butter, at room temp
- 59.16 ml butter (optional)
- 7.39 ml salt
- 2.46 ml pepper
- 118.29 ml chopped chives, fresh
directions
- place potatoes celery root and garlic in a pot and cover with water to 1" over potatoes.
- boil then reduce heat to simmer cook till potatoes are tender about 20 minutes.
- drain vegetables mash or beat till smooth.
- beat in cream butter(6table) salt and pepper.
- stir in chives.
- add additional butter we used 4 tablespoons to finish off a stick and it was great for us.
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Reviews
-
We really enjoy Celeric mashed with potatoes - I didn't have fresh chives so had to leave them out. I did cut back on the butter and it was still delicious. I love the ease of boiling the garlic potatoes & celeric all together - then mashing them. It is important that you drain really well because the celeric tends to retain quite a bit of moisture. Thanks gregory for posting
RECIPE SUBMITTED BY
Just the average Bachelor trying to eat good food.