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1/1 Photo of Mashed Potatoes With Celery Root
I first had these potatoes at a restaurant and they "knocked my socks off." Celeriac (or celery root) is a ugly root, that when baked up becomes quite creamy. The flavor is similar to celery stalk with a sweet undercurrent. This version is from Andrew Schloss's, author of "Dinner's Ready" clipped from the Washington Post 1996.
Units: US | Metric
Serving Size: 1 (360 g)
Servings Per Recipe: 4