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    You are in: Home / Recipes / Mashed Potatoes With Celery Root Recipe
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    Mashed Potatoes With Celery Root

    Mashed Potatoes With Celery Root. Photo by Bergy

    1/1 Photo of Mashed Potatoes With Celery Root

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Roxygirl in Colorado's Note:

    I first had these potatoes at a restaurant and they "knocked my socks off." Celeriac (or celery root) is a ugly root, that when baked up becomes quite creamy. The flavor is similar to celery stalk with a sweet undercurrent. This version is from Andrew Schloss's, author of "Dinner's Ready" clipped from the Washington Post 1996.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes and celery root in a large heavy saucepan.
    2. 2
      (I start the celery root first, since I find it takes longer to cook. It must be soft to mash up creamy).
    3. 3
      Cover with water and season liberally with salt and pepper.
    4. 4
      Cover and cook over medium-high heat until water boils.
    5. 5
      Reduce the heat to medium and continue to boil until the vegetables are tender, about 20 minutes.
    6. 6
      Drain, and mash the vegetables with a potato masher or a large fork.
    7. 7
      Mix in cream.
    8. 8
      Adjust seasoning with additional salt and pepper.

    Ratings & Reviews:

    • on March 01, 2013

      45

      It was good! It tasted exactly like I thought it would taste. I added just a touch of carmelized onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      35

      sorry, I didn't like it at all...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      Fabulous take on potatoes! DH, who can typically sniff out celery in *anything* loved these. I served them for a dinner party alongside roasted game hens and several people commented that 'the mashed poatoes had a certain flair!'. I ended up using more like a 3-to-1 ratio of potatoes to celeric, only b/c I was not sure how they would go over for a large crowd. I also think white pepper goes very well mixed in here over regular. Finally, while I don't typically use a potato ricer, to get the richness of these mashed potatoes, I would highly suggest using one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mashed Potatoes With Celery Root

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 39
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.1 mg
    4%
    Sodium 135.1 mg
    5%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.6 g
    14%
    Protein 6.8 g
    13%

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