Mashed Potatoes With Carrots
photo by AZPARZYCH
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 8 medium red potatoes
- 6 -7 medium carrots
- 1⁄4 lb butter, do NOT use margarine
- 2⁄3 cup buttermilk
- Lawry's Seasoned Salt, to taste
- black pepper, to taste
directions
- Wash and lightly scrub potatoes, cutting away any bad spots, but do NOT peel. Leave whole.
- Wash and lightly scrub carrots, removing ends, but do NOT peel. Cut in half or quarters.
- Place potatoes and carrots in large deep pan and add enough COLD water to cover about an inch above. Add 1-2 teaspoons salt to water, if desired.
- Bring to a boil over high heat. When water comes to a boil, reduce heat, cover and cook until tender.
- When done, quickly and carefully, drain off all the water into colander.
- Return potatoes and carrots to pan ASAP!
- Immediately add the butter and seasonings; cover until butter is melted.
- Add the buttermilk a little at a time while mashing until desired consistency.
- Serve hot.
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Reviews
-
Not rating it as have not tried this particular recipe. We started mashing carrots with potatoes when the kids were small. It was the only way we could get them to eat carrots! I actually whipped them rather than just mashing them after adding butter and milk, so there were no bits. Of course the potatoes had a light orange tint. Tried it with peas too; that one was a disaster! Thanks for posting. Toni
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These are really good and I love the fact that you get two sides in one! I made exactly as directed and they came out great! The buttermilk was a nice touch rather than plain milk. I had 1 medium potato and three pretty large ones so I used four carrots. Best part is both my boys ate it (and 4yr DS doesn't like potatoes!!) Will be making often! Made for TOTH Veggie Tag 4/2010.
RECIPE SUBMITTED BY
<p><strong>The only thing I like better than cooking, is eating! I learned a lot about cooking from my Dad & an ornery old Norwegian cook, that I used to work for. <br />I don't get into fancy foods...just good ol' down-home, stick-to-your-ribs vittles...I'm a COOK...NOT a Chef! I <span>LUV</span> to bbq & grill!!<img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> Except for pies, I don't do much baking, such as cookies, bars or cakes...that's the wife's dept. & believe me, she does a mighty FINE job!!! <br />I'm a firm believer that flavored coffee & flavored beer should be OUTLAWED & I will NOT eat Lima Beans or Lutefisk...YUK!!! <img title=Yell src=/tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /><br />Our favorite place to eat is Old Abe's...a local supper club located on a wooded back-road! We also enjoy Panera Bread, Dickey's BBQ & Picanha Brazillian Steak House!!!<br />I've been married since 1977 to the most wonderful lady a man could ever ask for. We have 9 beautiful Grandkids...5 girls 4 boys, a VERY SPOILED white German Shephard (Tori) & a VERY goofy cat (Angel)! (Both of these are rescued animals.) <br />We collect antique gasoline engines & attend several shows here in the Midwest.I also enjoy ice fishing, Milwaukee Brewers baseball, WI Badger football, but most of all, we're HUGE GREEN BAY PACKERS Fans!!!!! GO PACK GO!!!!!</strong></p>
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