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    You are in: Home / Recipes / Mashed Potatoes With Caramelized Onion and Olive Oil Recipe
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    Mashed Potatoes With Caramelized Onion and Olive Oil

    Average Rating:

    4 Total Reviews

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    • on September 20, 2007

      I adore this recipe! I would give it more than 5 stars if I could. It is easy and yummy. I carmelized the onions while the potatoes were cooking and had time to grill my chicken and steam my broccoli. A++ I will make this again and again.

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    • on June 15, 2007

      Great recipe for mashed potatoes. I scaled it down to 3 potatoes but used 2 onions because I LOVE caramelized onions. I served this along side pork chops for an awesome dinner. Made for ZWT 3!

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    • on April 26, 2006

      Evelyn these were delicious and different from the bland mashed potatoes of everyday. I made these for American Easter and the DH family loved them. they asked where I came up with this idea, of course I told them a GREEK friend gave me the recipe! Wonderful and will make again for Sunday dinners.

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    • on October 10, 2005

      This was the perfect solution for my thanksgiving dinner, which included a guest with a milk allergy. She was really pleased to be able to have the potatoes, which are often off-limits because of the milk, and the rest of the guests loved them too. The dish was easy to make ahead too... I just put everything in a 9 x 13 baking tray and stuck it in the fridge until the turkey came out of the oven. It reheated in about 20-25 minutes.

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    Nutritional Facts for Mashed Potatoes With Caramelized Onion and Olive Oil

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 107
    51%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.7 g
    7%
    Protein 2.2 g
    4%

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