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    You are in: Home / Recipes / Mashed Potatoes Twice-Baked Recipe
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    Mashed Potatoes Twice-Baked

    Mashed Potatoes Twice-Baked. Photo by Lavender Lynn

    1/11 Photos of Mashed Potatoes Twice-Baked

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    HokiesMom's Note:

    From Quick Cooking magazine of 2005...just like the filling in a twice-baked baking potatoes but using either freshly made or leftover mashed potatoes. I like making extra mashed potatoes and then making this dish. I also like to add a bit of extra chopped green onion and extra crumbled bacon to the topping before baking. Yummy!

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    Units: US | Metric

    • 1/2 cup green onion, chopped fine
    • 1/2 cup red pepper, chopped fine (optional)
    • 1 tablespoon canola oil
    • 4 cups mashed potatoes (prepared with milk & butter, leftovers are fine)
    • 1 cup cheddar cheese, shredded (divided 1/2 c and 1/2 c)
    • 1/4 cup bacon, cooked crispy and crumbled (turkey bacon works fine)
    • 1 teaspoon salt
    • 1/2 teaspoon pepper


    1. 1
      In a small skillet, saute onion and red pepper in oil until tender.
    2. 2
      In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.
    3. 3
      Spoon into a lightly sprayed/greased 2 quart baking dish.
    4. 4
      Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).
    5. 5
      Bake uncovered at 350F for 20-25 minutes or until cheese is melted.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 23, 2012


      These made a great addition to our steak dinner from GB tonight. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2012


      these are wicked good try these zaar world tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012


      Excellent potatoes!! Made half the recipe since it is just DH and I that eat potatoes and it was enough for both of us for dinner and lunch for DH...should have made the full batch so I could have leftovers too! I didn't have leftover mashed potatoes so made some from scratch and cooked the onions with the bacon. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Mashed Potatoes Twice-Baked

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.3
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 5.4 g
    Cholesterol 26.6 mg
    Sodium 978.6 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.3 g
    Sugars 2.4 g
    Protein 8.2 g

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