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1/11 Photos of Mashed Potatoes Twice-Baked
From Quick Cooking magazine of 2005...just like the filling in a twice-baked baking potatoes but using either freshly made or leftover mashed potatoes. I like making extra mashed potatoes and then making this dish. I also like to add a bit of extra chopped green onion and extra crumbled bacon to the topping before baking. Yummy!
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 6