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    You are in: Home / Recipes / Mashed Potatoes Swirled With Pesto Recipe
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    Mashed Potatoes Swirled With Pesto
    Mashed Potatoes Swirled With Pesto. Photo by Lavender Lynn

    Photo by Lavender Lynn

    6 Photos of Mashed Potatoes Swirled With Pesto

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    Here's a twist on the common mashed potato recipe.The pesto is gently folded in to streak the potatoes.This would be fun for St. Patty's Day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
    2. 2
      Drain potatoes.
    3. 3
      Mash potatoes in a large mixing bowl until no lumps remain.
    4. 4
      Add butter and milk, salt, and pepper mashing in to blend together.
    5. 5
      Fold in pesto very lightly just to streak the potatoes.
    6. 6
      Garnish with pine nut and basil.
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    Roasted Garlic Pesto Mashed Potatoes. Recipe by ROV Chef

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    Nutritional Facts for Mashed Potatoes Swirled With Pesto

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 112
    38%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 33.3 mg
    11%
    Sodium 493.1 mg
    20%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.7 g
    7%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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