Total Time
35mins
Prep 15 mins
Cook 20 mins

My niece and I joined forced to duplicate our copycat version of this mashed potato recipe served at ¿Què Pasa? restaurant in Portland, Oregon. *Reminder that all the ingredients listed below are estimated.* A little bit of fresh minced cilantro was delicious on top as a garnish but I don't remember if they used that in the restaurant...?

Ingredients Nutrition

Directions

  1. Bring a large pot of water to boil and cook the potatoes until tender.
  2. Drain.
  3. Meanwhile as the potatoes are boiling, combine the remaining ingredients *except* for the corn in a large mixing bowl.
  4. Add the drained potatoes to the mixing bowl and mash them with the other ingredients. Taste and adjust if necessary.
  5. Stir in the corn.
  6. Serve and enjoy!
Most Helpful

5 5

Wonderful twist on mashed potatoes! Lots of flavor, with little bursts of sweetness from the corn and heat from the jalapeno. Thanks for sharing! Veggie Swap 51