Mashed Potatoes Olè

READY IN: 35mins
Recipe by COOKGIRl

My niece and I joined forced to duplicate our copycat version of this mashed potato recipe served at ¿Què Pasa? restaurant in Portland, Oregon. *Reminder that all the ingredients listed below are estimated.* A little bit of fresh minced cilantro was delicious on top as a garnish but I don't remember if they used that in the restaurant...?

Top Review by Starrynews

Wonderful twist on mashed potatoes! Lots of flavor, with little bursts of sweetness from the corn and heat from the jalapeno. Thanks for sharing! Veggie Swap 51

Ingredients Nutrition


  1. Bring a large pot of water to boil and cook the potatoes until tender.
  2. Drain.
  3. Meanwhile as the potatoes are boiling, combine the remaining ingredients *except* for the corn in a large mixing bowl.
  4. Add the drained potatoes to the mixing bowl and mash them with the other ingredients. Taste and adjust if necessary.
  5. Stir in the corn.
  6. Serve and enjoy!

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