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    You are in: Home / Recipes / Mashed Potatoes Olè Recipe
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    Mashed Potatoes Olè

    Mashed Potatoes Olè. Photo by Starrynews

    1/1 Photo of Mashed Potatoes Olè

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookgirl's Note:

    My niece and I joined forced to duplicate our copycat version of this mashed potato recipe served at ¿Què Pasa? restaurant in Portland, Oregon. *Reminder that all the ingredients listed below are estimated.* A little bit of fresh minced cilantro was delicious on top as a garnish but I don't remember if they used that in the restaurant...?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to boil and cook the potatoes until tender.
    2. 2
      Drain.
    3. 3
      Meanwhile as the potatoes are boiling, combine the remaining ingredients *except* for the corn in a large mixing bowl.
    4. 4
      Add the drained potatoes to the mixing bowl and mash them with the other ingredients. Taste and adjust if necessary.
    5. 5
      Stir in the corn.
    6. 6
      Serve and enjoy!

    Ratings & Reviews:

    • on October 15, 2012

      55

      Wonderful twist on mashed potatoes! Lots of flavor, with little bursts of sweetness from the corn and heat from the jalapeno. Thanks for sharing! Veggie Swap 51

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Potatoes Olè

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 134
    49%
    Total Fat 14.9 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 42.3 mg
    14%
    Sodium 204.7 mg
    8%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.3 g
    13%
    Protein 10.6 g
    21%

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