Mashed Potatoes & Carrots

READY IN: 30mins
Recipe by Bergy

This recipe is so simple but was not posted so I thought I would post it. I used left over cooked carrots and rather than reheat them I threw them in with the potatoes for the last 5 minutes cooking time. The amount of Carrot & potato should be about equal. You may add parsley, bacon, turnip or any other ingredient that you wish or have them plain like this recipe. Excellent way to use up left over veggies.

Top Review by Chef shapeweaver

On 2/27/11 I made this for the "Sides" event in the Food Photos forum.I sort of made the recipe as it was written, I cooked the veggies together. After mashing and tasting, a bit more margarine and LOTS of S & P were added. We both really enjoyed the taste so much that this recipe will be made again.Bergy, thank you for posting and " Keep Smiling :) "

Ingredients Nutrition


  1. Boil the potatoes until tender.
  2. Boil the carrots in a separate pot until tender.
  3. Drain the potatoes & carrots.
  4. Mix together, mash with the butter (margarine).
  5. Serve.

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