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    You are in: Home / Recipes / Mashed Potatoes and Turnip Recipe
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    Mashed Potatoes and Turnip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Scandigirl's Note:

    We like this recipe of mashed potatoes as it is colourful with the chopped red pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 potatoes, peeled
    • 1 small turnip, peeled and cut up
    • 1/2 cup red pepper, chopped evenly
    • 1/2 cup milk
    • salt and pepper

    Directions:

    1. 1
      Put the potatoes and turnip in a saucepan of boiling salted water and cook for approximately 30-40 minutes over medium heat.
    2. 2
      Remove from heat and drain, then put the pan back on the stove (uncovered) and heat for a minute or two to evaporate most of the water.
    3. 3
      Puree the vegetables in a sieve, food mill or blender.
    4. 4
      Add the red pepper.
    5. 5
      Scald the milk in a separate pan and then add to the vegetables.
    6. 6
      Salt and pepper to taste.
    7. 7
      Shape the resulting mixture in and oblong form and decorate with a bit of parsley sprigs.

    Ratings & Reviews:

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    Nutritional Facts for Mashed Potatoes and Turnip

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 11
    89%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.2 mg
    1%
    Sodium 35.1 mg
    1%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.6 g
    10%
    Protein 4.5 g
    9%

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