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    You are in: Home / Recipes / Mashed Potatoes and Leeks With Thyme Recipe
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    Mashed Potatoes and Leeks With Thyme

    Average Rating:

    2 Total Reviews

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    • on February 21, 2011

      I served this yummy potato recipe as a side to Oxtail Bourguignonne 449251. I needed to use up some leeks and my main dish included thyme, so this was a good accompaniment. I easily halved the recipe. I let the potatoes cool, but did not chill them for a day. After cooling, I cooked them in the oven and followed steps 4 and 5. This seemed to work well. I did not have the problem with them being runny as mentioned by another reviewer. They were very good. Thanks!

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    • on November 25, 2007

      This was delicious, but a bit... runny. Next time I need to have more potatoes. The taste was great, so I think it was just that I had too few potatoes. Thanks for posting it, Jules, I will definitely try it again.

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    Nutritional Facts for Mashed Potatoes and Leeks With Thyme

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.3
     
    Calories from Fat 140
    44%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 47.5 mg
    15%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.9 g
    15%
    Protein 5.8 g
    11%

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