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    You are in: Home / Recipes / Mashed Potatoes and Garlic and Herb Mashed Potatoes Recipe
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    Mashed Potatoes and Garlic and Herb Mashed Potatoes

    Mashed Potatoes and Garlic and Herb Mashed Potatoes. Photo by lazyme

    1/1 Photo of Mashed Potatoes and Garlic and Herb Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Meike's Note:

    Recipe for Mashed Potatoes for 2 different Variations (Mashed potatoes and garlic and herb mashed potatoes)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes, peel, rinse, cut into pieces and put in a saucepan. Add some salt and just enough water to cover the potatoes, then bring to a boil. Cover and cook for about 15 minutes until done, drain and put them through a potato ricer or mash them with a potato masher, Add the butter or margarine.
    2. 2
      Bring milk to boil and stir little by little into the potato mash (amount of milk will vary according to type of potatoes).
    3. 3
      Beat the mash with whisk over low heat until it has a light, smooth consistency. Season with salt and nutmeg.
    4. 4
      Variation 2: Garlic and Herb mashed potatoes: Peel 1-2 cloves of garlic and chop up. Melt the butter, add garlic and sweat for about 5 minutes over low heat. Stir garlic butter into mashed potatoes together with 2 tablespoons chopped parsley and 1 tablespoon chopped chives.

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    Ratings & Reviews:

    • on August 13, 2009

      55

      Yummy potatoes! I made the Garlic and Herb version as directed and loved them. Lots of flavor in each creamy bite. Thanks Meike for a nice keeper! Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Potatoes and Garlic and Herb Mashed Potatoes

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.6
     
    Calories from Fat 126
    39%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 39.0 mg
    13%
    Sodium 127.0 mg
    5%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.9 g
    11%
    Protein 6.4 g
    12%

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