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1/3 Photos of Mashed Potatoes and Carrots With Paprika and Parsley
This recipe, based on one from Cooks Illustrated, is a nice variation on traditional mashed potatoes. (I've used lower fat ingredients to reduce the calories) The color is just incredible. And the carrots add a sweetness which particularly compliments pork. Like most mashed potato recipes, this freezes well, too.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-sodium low-fat chicken broth
2% evaporated milk