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    You are in: Home / Recipes / Mashed Potatoes and Carrots With Paprika and Parsley Recipe
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    Mashed Potatoes and Carrots With Paprika and Parsley

    Mashed Potatoes and Carrots With Paprika and Parsley. Photo by dianegrapegrower

    1/3 Photos of Mashed Potatoes and Carrots With Paprika and Parsley

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    dianegrapegrower's Note:

    This recipe, based on one from Cooks Illustrated, is a nice variation on traditional mashed potatoes. (I've used lower fat ingredients to reduce the calories) The color is just incredible. And the carrots add a sweetness which particularly compliments pork. Like most mashed potato recipes, this freezes well, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare potatoes: Peel, quarter lengthwise, and cut crosswise into 1/4-inch-thick slices; rinse well in 3 or 4 changes of cold water and drain.
    2. 2
      Melt butter in large saucepan over medium heat. When foaming subsides, add carrots and cook, stirring occasionally, until butter is browned and carrots are caramelized, 10 to 12 minutes. (If after 4 minutes vegetables have not started to brown, increase heat to medium-high.).
    3. 3
      Add potatoes, broth, and 3/4 teaspoon salt and stir to combine. Cook, covered, over low heat (broth should simmer gently; do not boil), stirring occasionally, until potatoes fall apart easily when poked with fork and all liquid has been absorbed, 25 to 30 minutes. (If liquid does not gently simmer after a few minutes, increase heat to medium-low.) Remove pan from heat; remove lid and allow steam to escape for 2 minutes.
    4. 4
      Gently mash potatoes and root vegetables in saucepan with potato masher (do not mash vigorously). Gently fold in milk, parsley, and paprika. Season with salt and pepper to taste. Serve immediately, or freeze for future use.

    Ratings & Reviews:

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    Nutritional Facts for Mashed Potatoes and Carrots With Paprika and Parsley

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.3
     
    Calories from Fat 107
    38%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 486.8 mg
    20%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.2 g
    17%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

    2% evaporated milk

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