10 Reviews

I have never had a carrot/potato dish like this before. I love this easy, health dish and I'll be making it again. Made for More Than Sauerkraut And Dumplings 2012

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Charlotte J May 31, 2012

i love pink potatoes and these are no exception try these you will love them

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Dienia B. March 14, 2012

Great... My daughter was looking for this recipe since she would not take my word on how to fix it... I grew up with this dish.It was my " babyfood " to start out with...and that has been many years ago....

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hampelippche November 19, 2007

I made this without the bacon and thought it was great. Never would have thought to add cayenne and nutmeg but it worked well. I didn't need nearly as much milk as the recipe calls for though. Only about 1/2 to 3/4 a cup. Any more and it would have been far too runny.

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Sackville February 15, 2006

These were very good-loved the nutmeg! I had some boiled potatoes I wanted to use up, so cooked the carrots and onions separately and mashed everything together. Besides having to add more water it worked just fine. Next time I will use the bacon, I think it would be a great addition. Thanks Inge!

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Kaarin October 23, 2005

This was fabulous! I tossed in a couple of parsnips with the carrots and potatoes. The spices were perfect! Thank you!! It was a great side with our pork loin last night!!

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katie in the UP October 23, 2005

Inge, these were lovely! The touch of nutmeg is inspired! I* skipped the bacon and grated just a touch more nutmeg over the top--not just delicious--but so pretty!

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Chef Kate October 23, 2005

This is a nice change than the plain mashed potatoes. I would give this 6 stars. The taste is excellant. I made this with the cripy roast chicken.

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BLUE ROSE October 17, 2005

There just isn't a better way to make mashed potatoes, than to add carrots and onion! I didn't add near the amount of milk and put a lot of butter in them, just our preference! PLEASE try these people, they are wonderful!!!!!!!Thank you Inge!! :)*And don't forget the bacon! :)

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Wildflour August 14, 2005

Thought this recipe was very good, I love root vegetables mashed together. The pinch of cayenne set it off just right. Had this with some Italian style grilled chops and mushrooms for the perfect meal.

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Latchy June 25, 2005
Mashed Potatoes and Carrots