I have never had a carrot/potato dish like this before. I love this easy, health dish and I'll be making it again. Made for More Than Sauerkraut And Dumplings 2012
i love pink potatoes and these are no exception try these you will love them
Great... My daughter was looking for this recipe since she would not take my word on how to fix it... I grew up with this dish.It was my " babyfood " to start out with...and that has been many years ago....
I made this without the bacon and thought it was great. Never would have thought to add cayenne and nutmeg but it worked well. I didn't need nearly as much milk as the recipe calls for though. Only about 1/2 to 3/4 a cup. Any more and it would have been far too runny.
These were very good-loved the nutmeg! I had some boiled potatoes I wanted to use up, so cooked the carrots and onions separately and mashed everything together. Besides having to add more water it worked just fine. Next time I will use the bacon, I think it would be a great addition. Thanks Inge!
This was fabulous! I tossed in a couple of parsnips with the carrots and potatoes. The spices were perfect! Thank you!! It was a great side with our pork loin last night!!
Inge, these were lovely! The touch of nutmeg is inspired! I* skipped the bacon and grated just a touch more nutmeg over the top--not just delicious--but so pretty!
This is a nice change than the plain mashed potatoes. I would give this 6 stars. The taste is excellant. I made this with the cripy roast chicken.
There just isn't a better way to make mashed potatoes, than to add carrots and onion! I didn't add near the amount of milk and put a lot of butter in them, just our preference! PLEASE try these people, they are wonderful!!!!!!!Thank you Inge!! :)*And don't forget the bacon! :)
Thought this recipe was very good, I love root vegetables mashed together. The pinch of cayenne set it off just right. Had this with some Italian style grilled chops and mushrooms for the perfect meal.