Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Potatoes and Carrots Recipe
    Lost? Site Map

    Mashed Potatoes and Carrots

    Mashed Potatoes and Carrots. Photo by BLUE ROSE

    1/3 Photos of Mashed Potatoes and Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Inge 1505's Note:

    One of my German husband's childhood favorites. He likes to turn it into a more savory dish by crumbling some fried bacon over it. Nice with fried meat like pork chops or sausages and green beans or broccoli.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups carrots, in 1/4 inch slices (about 1 lbs)
    • 1 lb potato (like Yukon Gold)
    • 2 tablespoons oil
    • 1 cup onion, minced (about 2 small)
    • 3/4 cup water, hot
    • 1 -1 1/4 cup milk, hot
    • 1/2 teaspoon salt
    • 1 tablespoon butter
    • 1 pinch cayenne
    • 1 pinch nutmeg
    • 2 -3 ounces bacon, diced, fried crisp (optional)

    Directions:

    1. 1
      Heat oil in a medium-sized pot with a tight fitting lid over medium high heat. Add onions and carrots and fry until onion is transparent, about 2 minutes.
    2. 2
      Add water, cover and bring to a boil. Reduce heat to low and simmer for about 5 minutes.
    3. 3
      In the meantime peel potatoes and cut into 1 inch dice. Add to carrots,cover, bring to a boil again and cook over low heat for 30 minutes until vegetables are completely soft and almost all liquid has evaporated.
    4. 4
      If there is some water, cook it off uncovered over high heat, shaking pot to avoid sticking.
    5. 5
      Mash vegetables with a masher.
    6. 6
      Add milk gradually, beating with a whisker until desired consistency. Depending on the starch in potatoes this might require about 1-1 1/4 cups milk.
    7. 7
      Add butter, salt, cayenne and nutmeg to taste.
    8. 8
      If using fried bacon bits, mix one half into vegetables and sprinkle other half on top.

    Ratings & Reviews:

    • on May 31, 2012

      55

      I have never had a carrot/potato dish like this before. I love this easy, health dish and I'll be making it again. Made for More Than Sauerkraut And Dumplings 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012

      55

      i love pink potatoes and these are no exception try these you will love them

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      55

      Great... My daughter was looking for this recipe since she would not take my word on how to fix it... I grew up with this dish.It was my " babyfood " to start out with...and that has been many years ago....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Mashed Potatoes and Carrots

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.9
     
    Calories from Fat 111
    39%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.1 mg
    5%
    Sodium 444.0 mg
    18%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 8.6 g
    34%
    Protein 5.9 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites