Total Time
Prep 10 mins
Cook 20 mins

This is a fairly big recipe but I use the leftovers for hashbrowns or for dinner the next day if I have any.


  1. Rinse potatoes with water.
  2. Put potatoes into a big pot.
  3. Fill the pot with water enough to cover the potatoes.
  4. Bring to a boil.
  5. Reduce heat and cover.
  6. Cook for 20 minutes or until potatoes are fork tender.
  7. Drain water from the potatoes when done.
  8. Add margarine, salt and milk.
  9. Mash potatoes with a potato masher or mix with a hand beater.