135 Reviews

A great recipe if you are looking for a potato recipe like your mom used to make. Classic yumminess!

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Colflower824 February 23, 2009

These were so good and creamy! I added some butter on top of finished potatoes (as suggested) and it made them perfect! Thanks for the recipe!

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ten2cook4 January 18, 2009

Perfect!! :)

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~*~Jennifer~*~ December 23, 2008

These were very good - the only change I made was to use redskin potatoes and leave the skins on. I'll definitely be making these again!

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WorkinCookinMama December 03, 2008

The.best.Ever. I only used about 1/4 cup margarine, and it was still great. THANKS!

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cansi December 01, 2008

These were great. I had everything handy and we enjoyed them for Thanksgiving dinner.

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jane49423 November 27, 2008

This is such a great recipe! I make Christmas dinner for about 80 of my EMS coworkers and the biggest rave I have heard the last two years has been about the potatoes. I learned the after the first year to make much larger quantities as I had to peel almost non stop to keep up with the demand!

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squirrelly82 November 25, 2008

Perfect! I didn't have any butter on hand and looked for a recie that didn't call for it... this is a great easy recipe! Thanx

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babysimilac November 20, 2008

I haven't tried your recipe - because it's the exact one that I've always used, lol! I will add, though, that I stopped using margarine after learning about food additives and went back to real butter, which actually improves our immune systems, and the flavor is even better! The sour cream gives it the perfect consistency. As for the milk, I've used skim and whole and it doesn't seem to make a difference whichever you use, this recipe is perfect.

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kitchen_mom November 03, 2008

pretty good ratios on everything. Nice and fluffy! I used Smart Balance and about a tablespoon of kosher salt...

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Brad 007 November 02, 2008
Mashed Potatoes