Recipe by Vchef607
You can make this two ways, creamy or chunky. I prefer the creamy kind though.
Top Review by lazyme
Good mashed potatoes. I'm not too sure that the bay leaf added much flavor, but it was an interesting way to make them. I used Italian seasoning for the herbs and really enjoyed these. Thanks Vchef607 for a nice recipe. Made for Chef Alphabet Soup Tag.
- 1 lb potato
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon dried herbs
- 1⁄2 cup heavy cream
- 3 tablespoons butter
Directions See How It's Made
- Dice potatoes and place in a medium pot with cold water in it. Add bay leaf.
- Bring potatoes to a boil and cook for 10-15 minutes or until potatoes are fork tender.
- Drain potatoes, discard bay leaf, and place back in pot. Place over medium high heat and allow to dry out for a few minutes.
- For creamy potatoes, go ahead and place through a food mill, but for chunky potatoes add the rest of the ingredients and mash with a potato masher.