Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Potatoes Recipe
    Lost? Site Map

    Mashed Potatoes

    Mashed Potatoes. Photo by lazyme

    1/1 Photo of Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vchef607's Note:

    You can make this two ways, creamy or chunky. I prefer the creamy kind though.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice potatoes and place in a medium pot with cold water in it. Add bay leaf.
    2. 2
      Bring potatoes to a boil and cook for 10-15 minutes or until potatoes are fork tender.
    3. 3
      Drain potatoes, discard bay leaf, and place back in pot. Place over medium high heat and allow to dry out for a few minutes.
    4. 4
      For creamy potatoes, go ahead and place through a food mill, but for chunky potatoes add the rest of the ingredients and mash with a potato masher.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on September 26, 2011

      55

      Good mashed potatoes. I'm not too sure that the bay leaf added much flavor, but it was an interesting way to make them. I used Italian seasoning for the herbs and really enjoyed these. Thanks Vchef607 for a nice recipe. Made for Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mashed Potatoes

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.4
     
    Calories from Fat 177
    66%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.3 g
    61%
    Cholesterol 63.6 mg
    21%
    Sodium 675.5 mg
    28%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    dried herbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites