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Showing 1-5 of 5
By Chef #765751
on November 29, 2010
Thank you so much for this recipe. I have made mashed potatoes for years guessing at the amount of potatoes, milk and butter, and then wondered if they would turn out okay. This time, I made my potatoes with confidence. I did did cut down on the butter somewhat, but otherwise used the amount of milk to potatoes. Delicious!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 02, 2011
on February 22, 2011
WOW! My grandmother use to make whipped potatoes all the time when I was a child. I tried re-creating them with just butter and milk but they never worked out for me. Your recipe with the sour cream added was just right! I will be making these again and again! Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Bay Laurel
on December 09, 2009
on February 04, 2007
This is really the first mashed potato recipe and you can't beat it! There are tons of recipes with other creams, herbs and seasonings but they "new" and personally men love this taste.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (196 g)
Servings Per Recipe: 8