This is for Amanda: she loves my mashed potatoes but can't make anything without a recipe!
Make and share this Mashed Potatoes recipe from Food.com.
- Boil potatoes in 3 c water in medium pan until soft, nearly mushy.
- Drain in colander.
- Put potatoes and remaining ingredients in a large bowl.
- Using electric mixer, beat on high until fluffy and smooth.
- Beat longer about 3 minutes after you stop seeing lumps to make them light and fluffy.
- Add more salt to taste.