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    You are in: Home / Recipes / Mashed Potatoes Recipe
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    Mashed Potatoes

    Mashed Potatoes. Photo by Karen Elizabeth

    1/14 Photos of Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    I'mPat's Note:

    This is a recipe my daughter Heather came up with, though when she makes it she adds more butter and cheese than what I've stated. When I say spring onion I'm referring to the one without the onion on the end. I think Americans call it scallions and it is also known as green onions. You could try different cheeses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut potatoes into large chunks; place in a pot; cover with cold water; cook over medium heat until tender but still holding their shape.
    2. 2
      While the potatoes are cooking, grate the cheeses, finely slice the spring onion, and chop the ham into small pieces.
    3. 3
      Warm the milk.
    4. 4
      Drain potatoes; return to the stove for a minute or two to dry out the water.
    5. 5
      Mash potatoes; add the butter and warm milk. You should have a smooth thick mixture.
    6. 6
      Add the Cheddar and Parmesan cheeses, spring onion, ham, and salt and pepper to taste; mix well with the potatoes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 13, 2013

      55

      Yum! I rarely make mash since I don't particularly like potatoes, but DH loves mash, so this was a treat for him! And a really good treat too!! I made half the recipe, just for us, and I omitted the ham, since we were having bangers 'n' mash, plus onion and mushroom gravy, overall, a real comfort meal and you really made his night, Pat, thank you :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      55

      finally mr picky loves this one good one pat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012

      55

      Loved these. I did not use the ham, but did use everything else. I scaled down the recipe to make two servings, but now I wish I had some leftovers. Barely more work than plain mashed potatoes, but a lot of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Mashed Potatoes

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 74
    33%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.5 mg
    8%
    Sodium 209.0 mg
    8%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.4 g
    5%
    Protein 7.8 g
    15%

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