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    You are in: Home / Recipes / Mashed Potatoes Recipe
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    Mashed Potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 28, 2010

      These are GREAT! :) Thank you for sharing!

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    • on February 01, 2008

      Awesome! Everyone in my family ate and liked these - even the two who had decided that they only liked mashed potatoes from flakes. The gold potatoes have a nice flavor - I had only used Idahos for "real mashed potatoes" in the past. I used about 1/2 cup rice milk with 4 tbsp. of Smart Balance butter substitute as I have a 3 year old who seems to have a problem with dairy products.

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    • on July 07, 2007

      I made these tonight , and found that they were not as good as our usual recipe. They were ok, but they were not the same- And I dirtied more dishes. Sorry!

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    • on October 15, 2006

      Excellent! I had these with chicken breasts and rice. They were warm and creamy and easy to make!! These are way better than those add milk to powder mashed potatoes. I did add a bit of pepper just to give it that extra pop. :-D Definitely will make these again.

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    • on July 14, 2006

      It was awesome!! Probably the best mashed potatoes i've ever had!! Thanks!! =)

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    • on April 12, 2006

      Absolutely perfect AS IS.....Wonderful! This is how my kids love mashed potatoes! (I did add a shake of pepper out of habit...)Thanks for posting! :)

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    • on January 01, 2006

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    Nutritional Facts for Mashed Potatoes

    Serving Size: 1 (922 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 858.0
     
    Calories from Fat 75
    82%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 23.7 mg
    7%
    Sodium 67.3 mg
    2%
    Total Carbohydrate 183.0 g
    61%
    Dietary Fiber 16.3 g
    65%
    Sugars 7.9 g
    31%
    Protein 17.2 g
    34%

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