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    You are in: Home / Recipes / Mashed Potato With Tahini Recipe
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    Mashed Potato With Tahini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    lemoncurd's Note:

    Almost like eating hummus but with a more subtle flavour.

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    Units: US | Metric



    1. 1
      Peel and cube potatoes and boil in water till soft (As for mash potatoes).
    2. 2
      Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
    3. 3
      Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.
    4. 4
      Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil.
    5. 5
      Serve as an appetizer or as a side to meat.

    Browse Our Top Saudi Arabian Recipes

    Ratings & Reviews:

    • on August 27, 2010


      I served this with turkish dumplings (manti), and the two went fabulously well together. I spooned yogurt-garlic sauce (1 cup plain yogurt, 1 T minced garlic) and vegetable oil infused with red pepper (heated 1 T crushed red pepper in 3 T veg oil on low heat until the oil had changed color) onto both the dumplings and the mashed potatoes. Yum! In the end, I opted to give this four rather than five stars, though, because while it is fabulous with other middle eastern dishes, when you eat it all on its own, I don't think it is any better than traditional mashed potatoes. It is hard to beat a whole lot of milk and butter!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009


    • on July 18, 2006


      These mashed potatoes were a great surprise! They look the same as traditional mash, but the taste is so distinctly meditterranean. I added a little olive oil in place of the butter in my recipe, and still got excellent reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mashed Potato With Tahini

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.7
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.9 g
    Cholesterol 7.6 mg
    Sodium 630.2 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 7.4 g
    Sugars 2.3 g
    Protein 8.3 g

    The following items or measurements are not included:


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